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Sausage and cabbage stirfry

1 pound ground sausage
1/2 head cabbage, shredded (I used white)
2 celery stalks, chopped
1 can crushed tomatoes
3 Tbls apple cidar vinegar
salt/pepper to taste

Brown the sausage then add all the rest of the ingredients to the skillet. Stir fry until the cabbage is nice and wilted. Maybe 20 minutes?

The first time I made this, I didn't add the vinegar until after I cooked it the first time. It just needed a little something else, so I sprinkled it on after I had served myself. The second time, I added 3 Tbls to the pot, and that seems about right.