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Cream of ___ soup (Homemade)


1/3 cup butter
2-3 cloves garlic, minced
1/3 cup white whole wheat flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 Tbsp. minced celery tops OR 1/4 tsp. celery seed
1 3/4 cups chicken broth
2/3 cup milk

In a saucepan over medium heat, cook garlic and celery (if using) in butter until soft. Stir in flour, salt and pepper (and celery seed if using). Slowly stir in chicken broth and mlk. Simmer over medium-low heat until thickened.

Cream of Mushroom–toss in a handful of minced mushrooms
Cream of Broccoli–toss in a handful of minced broccoli
Cream of Celery–toss in a handful of minced celery

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