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Pasta with Artichokes, Zucchini, and Red Peppers

Pasta with Artichokes, Zucchini, and Red Peppers

Olive oil
Salt and pepper
Seasonings-I used dried basil

Olive oil
1 onion, diced
1 tbsp garlic
Red pepper flakes
1 medium zucchini, chopped
1 red pepper, chopped
Artichoke hearts, I used bottled, just drain them
Polish kielbesa

1. In a large pan, heat about 1 T of olive oil. Add in onion and cook until tender. Next, add in garlic and a dash of red pepper flakes. Cook for 2 minutes.

2. Stir in the zucchini, red pepper and artichoke hearts. Saute until veggies are tender and hot.

3. Stir in basil

4. Cut kielbesa and add to vegetables. Cook until hot.

5. Serve hot over pasta.

Adapted from http://sites.google.com/site/twopeasandtheirpodrecipes/whole-wheat-pasta-with-slow-roasted-tomatoes-artichokes-zucchini-and-roasted-red-peppers