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Pizza crust (I'm lazy. I'll get better)
pasta sauce
pepporoni slices
black olives
shredded mozzarella cheese

Defrost pizza crust (I told you, I'll get better). Slather on pasta sauce, then add other ingredients. Bake at 425 degrees for 10 minutes.

Pizza Dough:
2 1/2 c flour
1 pkg dry yeast (2 1/4 tsp)
1 c hot water
1/3 c sugar
1 pinch salt

Add all ingredients, flour last. Mix into a ball. Let sit 10 minutes to rise in a warm place. Spread on a greased round pizza pan. Add toppings as desired. Bake 350* for 25-30 minutes. Makes 1 thick pizza cruse.