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Corn chowder with bacon

Cook Time: 20 minutes
1/2 cup diced bacon
4 medium potatoes, chopped
1/2 medium onion, chopped
2 cups water
1 pkg frozen corn
2 teaspoons salt
pepper to taste
2 cups half-and-half
Sauté bacon until browned and crisp; add chopped potatoes and onions. Add water, corn, and seasonings; cover and simmer for 15 to 20 minutes. Stir in half-and-half; heat through but do not boil. Serves 4.

from: http://southernfood.about.com/od/cornchowderrecipes/r/bl30103t.htm