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Minestrone Macaroni

1 pound ground beef
2 cans Italian diced tomatoes, undrained
2 1/4 cups water
1 1/2 cups uncooked elbow macaroni
2 beef bouillon cubes
1 can kidney beans, rinsed and drained
1 can garbanzo beans, rinsed and drained
1 can cut green beans, rinsed and drained

Brown ground beef. Add tomatoes, water, macaroni and bouillon; simmer for 12-15 minutes, until macaroni is tender. Add beans and cook until heated.